ONE-POT BEEF STIFADO STEW
ONE-POT BEEF STIFADO STEW RECIPE
Ingredients
For the marinade
1/2 bottle dry red wine4 tbsp red wine vinegar
4 garlic cloves peeled and thinly sliced
5 cloves
5 allspice berries
2 bay leaves
1 orange zest and juice
1 cinnamon stick broken in two
For the stew
900 g | 2 pounds chuck steak cubed15 small shallots
2 celery sticks finely chopped
2 carrots peeled and chopped
400 8 | 14oz tinned chopped tomatoes
2 tbsp tomato paste
1 tbsp sugar
salt and freshly ground pepper
olive oil to fry as needed
2 tbsp fresh parsley finely chopped, to serve
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