SHRIMP TACOS WITH MANGO SALSA RECIPE
SHRIMP TACOS WITH MANGO SALSA
INGREDIENTS
For the shrimp:2 teaspoons olive oil
1 1/4 pounds of shrimp , peeled, deveined and tails removed
chili powder and salt to taste
For the mango salsa:
1 cup of mango finely diced
½ cup red bell pepper finely diced
1/2 of a jalapeno pepper minced (remove seeds and ribs to make it milder)
juice of 1 lime
½ cup loosely packed cilantro leaves finely chopped
For the creamy cilantro lime sauce:
1 cup sour cream (can use light)
½ cup fresh cilantro leaves roughly chopped
2 teaspoons lime juice
1 1/2 teaspoons honey
¼ cup prepared green salsa
salt and pepper to taste
1 cup shredded purple cabbage
8 corn or flour tortillas
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