Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo Recipe

Chicken Mixture:

1 tbsp olive oil

2 lbs boneless and skinless chicken breasts

1/2 tsp kosher salt

1/4 tsp black pepper

Sauce Mixture:

2 tbsp butter

5 cloves garlic minced

2 cups heavy cream

2 1/2 cups chicken broth

1/4 tsp kosher salt

1 pinch ground nutmeg

1 lb dry fettuccini noodles broken in half to fit flat in pot

3/4 cup Parmesan cheese shredded

3 tbsp fresh basil cut into thin ribbons